Celebrate Cinco de Mayo with a delicious dinner prepared by renowned Chef Nick Saxon and tasting expert Jill Kummer at The Kitchen by Vangura. Indulge in a culinary experience filled with Mexican flavors and festive vibes. Join us for an unforgettable evening of food, fun, and fiesta!

Here's what we're eating:

• Enchilada & Mole Poblano
• Chicken Empanadas, cilantro aioli(Chicken thighs)
• Esquites Fritters, lime and garlic crème friache(Elote bite sized fritters)
• Chili Short-rib Tostadas(Beef, refried beans, avocado, onions, queso fresco)
• Churros(Vanilla, cinnamon & sugar)

Jill will be sampling a selection of tequila and we'll be trying the traditional michelada!