Join us for an unforgettable evening inside the Harbour Town Cluhouse for an exquisite wine dinner with Caymus Vineyards on May 2nd at 6:30 PM. Indulge in a delectable dining experience created by Executive Chef Sean Carroll paired with the finest pairings of Caymus wines from the Napa Valley. This exclusive event offers an opportunity to savor the exquisite flavors of this renowned vineyards and it's vintages while enjoying the multicourse crafted menu. Whether you're a wine lover or simply looking to try something new, this event promises an evening of indulgence and camaraderie. Grab your friends and help us welcome Caymus Vineyards to Hilton Head Island!

*Menu and wine pairings coming soon.

*Please let us know if you have any dietary restrictions for Chef Sean Carroll at checkout.

*All tickets include tax, gratuity and Eventbrite fees.