Local Event
Cost: $50 per person
4-COURSE MENU INCLUDES
JOHNNY ROCCO SALAD
Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives, and ricotta salata in out Italian vinaigrette
Paired with Kendall-Jackson Vintner’s Reserve Chardonnay
LINGUINE POSITANO WITH CHICKEN
Linguine with crushed tomatoes, garlic, olive oil, and basil topped with our wood-grilled chicken
Paired with Edmeades Zinfandel
TUSCAN-GRILLED RIBEYE*
13-ounce herb-basted and wood-fire-grilled ribeye, served with grilled zucchini
Paired with Arrowood Cabernet Sauvignon
TIRAMISU
Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, rum, and chocolate shavings
Paired with Espresso Martini
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