The pleasures of the table, fine food and wine are an essential part of a passionate life.

After a sold-out Seafood Lovers Wine Luncheon Experience in February, we are delighted to present to you, on Friday, March 22nd, 11:30am a special Chef Jacques’ curated luncheon experience for all the Carnivore Lovers! You asked for it, you got it!

Please join us for our special Carnivore Wine and Four Course Luncheon, paired with three sommelier chosen wines. Our carnivorous menu features a Gruyère cheese Quiche Lorraine loaded with apple wood smoked bacon and Virginia ham; our classic seared Creekstone Farms Filet Mignon with rich truffle sauce adds to that intangible “good feeling.”

We look forward to seeing you. Bon appetite!

Carnivore Lovers’ Menu

Chef’s Seasonal Canapes

Dopff & Irion Crémant d’Alsace Rosé

Cave-Aged Gruyère Cheese, Bacon and Virginia Ham Tart

Land of Saints Pinot Noir 2021 San Luis Obispo County

L’Auberge Chez François’ Organic Mesclun Salad

Seasonal Sorbet

Creekstone Farms Natural Filet Mignon Organic Root Vegetable Ragout, Truffle Sauce

Baron Ermengaud Faugères Rouge 2019, Languedoc-Roussillon

Valrhona Chocolate Soufflé

Julius Meinl Roasted Coffee, Selection of Harney & Sons Fine Teas



Event Price: $98 excluding tax and gratuity for a total of $125

We are happy to accommodate guests’ dietary concerns so all may join the festivities. Please email chezlauberge@aol.com with special requests. Tickets non-refundable. Patrons will have an opportunity to purchase these wines at a very special price.