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Local Event Premier Host
Cost: $215 (excluding tax and gratuity), for a total of 275 per person
Please join us on Thursday, May 26th at 6pm when we welcome Cakebread Cellars to L’Auberge Chez Franҫois for an evening of fine food with one of California’s benchmark wineries. Special guest Jeff Dixon of Kobrand wines will guide us through the wines of this iconic winery this special evening.
The Cakebread family, owners of Cakebread Cellars in Rutherford, is one of the most highly esteemed and successful wineries in California’s famed Napa Valley. Since its founding in 1973, the winery has earned a reputation for exceptional wines and gracious hospitality. Cakebread’s success has been built on quality, consistency and continuity – characteristics the family believes apply equally to the grapes, the wines and the people who create Cakebread’s world-class wines. Each of the Cakebreads has contributed his or her individual talents to produce a harmonious, synergistic blend.
Chef Jacques and his team has created a very special menu from his award-winning kitchen to perfectly pair with these wines. Join us for an evening of fabulous wine and cuisine offered on our covered garden terrace. Very limited seating; early reservations encouraged. Merci beaucoup and see you there!
Cakebread Cellars Wine Dinner
Chef Jacques’ Seasonal Canapés
Cakebread Cellars, Sauvignon Blanc, Napa Valley 2020
La Coquille de Crustacés Shrimp, Crabmeat, Lobster, Scallops, Salmon, Garden Herb Rémoulade Sauce
Cakebread Cellars, Chardonnay, Napa Valley 2020
Seared Medallion of Ahi Tuna, Cakebread Cellars Pinot Noir Reduction, Wilted Greens
Cakebread Cellars Pinot Noir “Two Creeks Vineyards”, Anderson Valley 2019
Creekstone Farms Natural Peppered New York Strip, Roasted Asparagus, Shitake Mushrooms, Roasted Potatoes Cakebread Napa Valley Cabernet Sauvignon Reduction
L’Auberge Chez François’ Warm Raspberry Soufflé
Julius Meinl Coffee and Selection of Harney & Sons Fine Teas
Event Price: $215.00 (excluding tax and gratuity), for a total of 275.00 per person.
Please click below or call (703) 759-3800 to register.
We are happy to adjust the menu to accommodate guests’ dietary restrictions, please email chezlauberge@aol.com with special requests.
Patrons will have an opportunity to purchase these top-rated wines at a special price.
Please note our special events have banquet-style seating. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800.
Tickets are non-refundable.
More information:
https://www.laubergechezfrancois.com/events/a-very-exclusive-cakebread-cellars-seven-course-wine-dinner-experience-featuring-jeff-dixon-kobrand-wine/
Hosted by
L'Auberge Chez François
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