Porter Family Vineyards Winemaker Dinner at

Café Gabbiano

Ticket Link

https://www.opentable.com/booking/experiences-availability?rid=90535&restref=90535&experienceId=265555&utm_source=external&utm_medium=referral&utm_campaign=shared

Course I

Shrimp & Caviar: Poached Shrimp served over a caviar beurre blanc sauce.

Chardonnay

Course II

Allen Brother Tartare: Chopped Filet Mignon capers mustard and egg yolk served with crostini.

Syrah

Course III | Choice Of

Allen Bros Short Ribs: Short ribs seared and braised in a cabernet sauce until fork tender.

Seared Ahi Tuna: Sesame crusted sushi grade tuna sliced in a Miso Demiglace sauce.

Above Served With Garlic Whipped Potato

Cabernet Sauvignon

Course IV

Chocolate Souffle – A baked to order airy chocolate souffle with chocolate crem anglaise. Cave Dweller

Dietary and Allergy Substitutes can be made available for any course. Please note when booking.