Catena Zapata Winemaker Dinner at Café Gabbiano

April 20 at 8 pm | $160 ++ Per Person

Tickets Available Online

https://www.opentable.com/booking/experiences-availability?rid=90535&restref=90535&experienceId=149220

Course I

Prosciutto & Melon – Prosciutto di Parma and fresh melon.

Bodega Catena Zapata, White Stones Adrianna Vineyard | 97 Points James Suckling

Course II

Cacio e Peppe – Homemade spaghetti in a cheese and pepper sauce.

Bodega Catena Zapata, Agrelo Cabernet Sauvignon | 93 Points James Suckling

Course III

Allen Brothers Ribeye Cap – The cap of the ribeye marinated for 24 hrs. served with fingerling potato and vegetables.

Chicken & Fish Substitutes Available Up Request

Bodega Catena Zapata, Malbec Argentino Mendoza | 95 Points Wine Advocate

Course IV

Chocolate Mousse – Airy chocolate mousse served with a berry sauce.

Bodega Catena Zapata, La Consulta Malbec | 93 Points James Suckling

Dietary and Allergy Substitutes can be made available for any course.