For ages 21 & up

Join us for a fabulous evening hosted by our Cooking School, Beer & Wine Department, and Market Partners. As you enjoy a five-course meal paired with wines from around the world, you'll learn a little about some of the lesser known, premium proteins carried in our store and how to prepare them. Our experts will be on hand to answer any questions that you might have and to introduce you to the stories behind of some of the incredible products that will be featured in this meal.

For ages 21 & up.

While we make every effort to accommodate various dietary restrictions, this menu cannot be altered. Thanks for your understanding.

• Duck Carnitas with Cracklin's & Salsa paired with Raventos i Blanc Brut, Spain

• Grass-fed, Pasture-raised, Capra Dorper Lamb Loin from Goldthwaite, Texas with Polenta & Gremolata paired with Reynolds Tinto, Spain

• Hartley Ranch Black Garlic Ribeye Cap Steak with Chimichurri & Duck Fat-roasted Potatoes paired with Zuccardi Series A Malbec, Mendoza, Argentina

• Alentejano Iberian Pork Secreto Steak with Peach Barbecue Gastrique paired with Schloss Vollrads Riesling, Reingau, Germany

• Chocolate Pot de Creme with Candied Baker's Sous Vide Bacon

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.