Local Event
Cost: $85 plus tax and tip, nonrefundable deposit of $25 taken with reservation; prepay option also available
Champagne reception and five course dinner featuring Burgundy wines from the portfolio of Louis Jadot. A representative of the company is scheduled to attend, offering firsthand knowledge and personal experiences. Wines will include Champagne Taittenger, along with Jadot's Chablis, Mersault, Bourgogne Rouge, Givry, and Gevrey Chambertin, matched with dishes typical of the Burgundy region of France. Wines will be sold at discounted prices that evening; if your cellar needs rounding out, this is a great opportunity! Menu Below.
Reception and Hors d’Oeuvres
Gougeres
Champagne Taittinger
Course 1
Cuisses de Grenouille -frog’s legs poached in lemon-thyme butter
Louis Jadot Chablis
Course 2
Warmed Kumomoto oyster on spinach, wine sabayon, glaceage
Louis Jadot Mersault
Course 3
Salade Betterives -roasted beets, mesclun, chèvre
Chateau des Jacques Morgon
Course 4
Croustade de Canard aux Epices -duck pie with spices of cinnamon, ginger, cumin, figs and coriander
Louis Jadot Givry
Course 5
Short Rib Bourguignonne -braised with mushrooms, onions, and bacon. Butter-glazed carrots and celery root mashed potatoes
Louis Jadot Gevrey Chambertin
Course 6
Tarte Bourdaloue -poached pear, frangipane, toasted almonds
Taylor Fladgate 20 Year Port
Coffee and Chocolates
Hosted by
Pastiche Bistro & Wine Bar
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