Brunch In The Vines is evolving. With the addition of renown culinary expert Chef Brian Overhauser to the Element 79 Team, we are transitioning Brunch In The Vines to a pre-fix monthly seasonal menu that will highlight our award winning Estate wines and reflect our philosophy about keeping our experience unique and focused on the magic of wine and food.

April 2nd 2023 Brunch Menu 

1st Pairing

2020 Estate Color Sparkling Rose

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Toffee Coffee Cake

Walnuts and Grass Fed Butter

2nd Pairing

2021 Estate Viognier

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Spring Berries and Yogurt Parfait

Blackberries, Blueberries, Banana, and Greek Honey Yogurt

3rd Pairing

2020 Estate Blend "Rare Earth"

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Egg Florentine Torte

Puff Pastry, Egg, Brie, Mushrooms, and Roasted Red Pepper Strata

4th Pairing

2019 Estate Amber

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Chocolate and Cherry Truffles