Roasted Yellow Pepper Bisque

Toasted gnocchi | aged gouda | crispy artichoke hearts

Bruichladdich Classic Laddie

Lamb & Pine Nut Meatballs

Plum tomato soffritto | mint risotto | Meyer lemon yogurt

Bruichladdich Islay Barley 2014

Rock Shrimp & Crawfish Étouffée

Crumbled chorizo | jasmine rice | Creole “holy trinity”

Bruichladdich 18yr

Tuna Wellington

Pastry wrapped blue fin tuna | foie gras butter | red wine syrup

Bruichladdich Black Art #11

Sticky Toffee Carrot Cake

Whipped cream cheese mousse | candied carrots

Octomore 14.1

$145 per person (plus tax & service)