Local Event Premier Host
Cost: $165
Join us on June 19th for a fabulous dinner at Aerlume, featuring the distinguished wines of Brian Carter Cellars. This special evening promises an unforgettable gastronomic journey, pairing the innovative dishes of Aerlume’s renowned Chef Douglas Jones and team with our handcrafted wines. Experience the harmony of flavors and the art of wine pairing, while enjoying breathtaking views of Puget Sound. This is an event not to be missed by culinary and wine enthusiasts alike.
Hosted by
Brian Carter Cellars And Aerlume Seattle
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