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Local Event Premier Host
Cost: $75
Join us each month for a casual, community dinner in our Woodinville Tasting Room & Bistro. Enjoy culinary creations developed by Chef Nicholas Ames and learn about artfully paired Brian Carter wines. $75 per person, plus gratuity. Total group size will be limited to 14 people. Ticket includes wine pairings and meal. Additional wine available for purchase. Please contact our Woodinville Tasting room team at info@briancartercellars.com to reserve your place. Reservation refunds will not be available with less than 4 days cancellation notice.
Hosted by
Brian Carter Cellars
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