Join Brenner's on the Bayou for a beautifully crafted 4 Course Dinner from Chef Ryan Braden with a picturesque view of the Buffalo Bayou. Each course includes specially curated Bourbon Cocktails.

Featuring Pappy Van Winkle 12yr, Eagle Rare 10yr Manhattan, Buffalo Trace Smash, and Sazerac Rye Old Fashioned

$175 per person (tax not included)

MENU

1st Course

Pan Roasted Scallops

Skillet Creamed Corn, Pepper Relish, Maple Bourbon Glaze

Eagle Rare 10yr Manhattan

2nd Course

Winter Salad

Crescenza Stuffed Duck Confit Fritter, Root Vegetables, Baby Mache, Pistachio Crusted Chicken Skin, Pomegranate Vinaigrette

Buffalo Trace Smash

3rd Course

Smoky Braised Short Ribs

Smothered Brussels Sprouts, Boursin Whipped Potatoes

Sazerac Rye Old Fashioned

4th Course

Peaches and Cream

Caramelized Peaches, honey Ice Cream, Biscotti, Raspberry, Scented Chantilly

Pappy Van Winkle 12yr Bourbon Neat

Hosted at Brenner's on the Bayou White House

*Menu Subject to Change. No Refunds. Must be 21+ to attend this event. Gratuity and fees included in ticket price. Tax Not Included. Rideshare travel highly suggested due to limited parking. All sales final.