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Local Event
Breakfast or Dinner… why pick just one?! We’re having Breakfast for Dinner at the brewery on Wednesday, April 17th at 6:30pm.
Ian Sullivan & Laurie Decost, owners of the Underground Bakery, have put together an incredible FIVE COURSE Breakfast for Dinner menu just for you. They put a unique spin on traditional breakfast dishes to level-up your dinner plate! In addition to beer, wine, cider & NA options, Cape Cod Beer will have signature cocktails available for purchase. Including Bloody Mary’s, Beer-mosas, Cidermosas, and more!
Tickets are $60 per person and include your first beverage. Table seating will be set up based on how many tickets are in your order! Due to the intricacy of this menu, we will only be selling 20 tickets to this event – don’t miss out!
with Horseradish Hollandaise
Intermezzo: TBDCourse #2: 24-hour Coriander Steak & Eggswith Tomato, Sweet Onion & Fresh Herbs
Course #3: Irish Breakfast Vegetable Custardswith Tomato, Onion, Herbs & White Sausage
Course #4: Breakfast ReubenPastrami Hash, Emmentaler, Rendered-Mayo dressing, Poached Egg
Intermezzo: TBDCourse #5: Chicken & Wafflesw/ Sausage Gravy, Maple Syrup
Dessert: TBD