For ages 18 & up

Join us as we celebrate Mother's Day featuring recipes from one of Texas' most famous Korean-American cookbook authors and entrepreneurs. Joanna Gaines has become a favorite of many around the world, so you'll have a great time sitting back, relaxing, and enjoying a great meal while picking up tips so that you can re-create each dish, from start to finish, at your house. Our instructors will show you how to make flaky cheddar-filled biscuits; a perfectly cooked steak; crispy potatoes; a combination of eggs and tortillas that will delight at any time of the day; and the best blueberry sweet roll you've ever tasted.

For ages 18 & up. 21 or older? You'll enjoy a glass of wine paired with your meal.

• You'll be welcomed with a Blended Peach Sunrise (Peach Nectar, Orange Juice, Sparkling Grape Juice)

• On the Table: Cheddar Biscuits with Butter

• Main Course: Rancher's Steak & Migas with Potato Hash

• Dessert: Blueberry Sweet Rolls

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.