Local Event
Tailored to passionate food lovers, Dining Under the Stars offers a captivating lineup of six open-air dining experiences set amidst the historic charm of the 35-acre country estate of the Brampton Inn, in Chestertown, Maryland.
Guest Chef Kurt Peter from Chesapeake Chef Service will craft an indulgent multi-course feast that spotlights the “cream” of the Chesapeake’s crop, including farmers, ranchers, artisanal producers, micro-brewers, distillers and winemakers. Born and raised on the Eastern Shore, Chef Peter has perfected the art of cauldron cooking over an open flame.
No two events are alike; each inspired by a theme at every level – from cuisine, tablescape, to live music, to wines and cocktails, you can always expect an elevated farm-to-table experience, with extraordinary presentations, while staying true to the essence of Chesapeake Bay cuisine.
Each evening starts in the garden, with a refreshing welcome cocktail and delightful appetizers to tantalize the taste buds. The night’s highlight arrives with a multi-course family-style dinner served beneath the stars on the Renaissance Garden terrace. To enhance the culinary experience, a range of beverages will be chosen to complement each dish.
Our dates and themes include:
Brampton’s exclusive dinner parties require advance booking. Prices are $125 per person, excluding taxes, beverages and gratuity. Adult beverages are available for sale on site.
Extend your experience by making reservations to stay at Brampton Inn. Guests wishing to DINE + Stay, visit our website or call 410-778-1860 and receive $75 off your room accommodation and enjoy a complimentary gourmet breakfast the following day.