Come & join us for a fun evening with Sazerac Company from New Orleans featuring there bourbons. We will have cigars available for the evening as well as a conclusion to the dinner.

Featuring 5 of their bourbons all available for purchase with special pricing this night only. Chef Torres has a delicious menu designed with a theme of French Creole.

Eagle Rare welcome cocktail

1st course

Spicy Salmon in Squid Ink Cone

Traveler

2nd course

Chicken-Fried Frog Legs on Cajun Rice

Buffalo Trace

3rd course

Smoke Duck Leg Cassoulet

Colonel E.H. Taylor

Dessert

Pumpkin Milkshake Marshmallow Brulee

Buffalo Trace Cream