Welcome to the Bourbon Dinner at Local Cantina Dublin! Join us for an evening of delicious food and drink pairings featuring a selection of fine, single barrel bourbons. Enjoy in a unique culinary experience as you savor each course expertly crafted to complement the rich flavors of our carefully selected bourbons.

Bourbons:

Old Rip Van Winkle 12yr | Pappy Van Winkle 15yr | William Laurue Wellar | Thomas Handy Sazerac | Eagle Rare 17yr

First Course: Elote with a dehydrated lime salt garnish

• First palate cleanser: Pomegranate Spheres

Second Course: Waho Pescado

• Second palate cleanser: Spicy Jelly

Third Course: Ribeye Taco with a micro cilantro garnis

• Third palate cleanser: Granita

Fourth Course: Ribeye with Mole

• Fourth palate cleanser: Pineapple Air

Fifth Course: Seafood Cazuela

• Fifth palate cleanser: Candied Bacon

Sixth Course: Cajeta Wafer