Local Event
Cost: $85.00 per person
This is your opportunity to taste the emerging wines with the winemaker as they age in the barrel as well as compare wine aged in different types of barrels. We will also taste current releases for your enjoyment. This is a five course sit-down dinner and each wine will be perfectly matched with gourmet dishes prepared by Eric Skokan, chef and owner of the Black Cat Farm Bistro in Boulder.
Reservations Required: https://bookcliffvineyards.com/events/
CANCELLATIONS: We will accept cancellations no later than 8 days prior to the event to be eligible for a full refund.
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