Wine Dinner Menu featuring Brutocao and Bliss Wines

First Course:
Swordfish Carpaccio with Citrus Vinaigrette and Arugula

• Delicate slices of swordfish, marinated in a zesty citrus vinaigrette, laid gently over a bed of peppery arugula.
• Wine Pairing: Brutocao Chardonnay 2022

Second Course:
Butter Lettuce Salad with Fig Reduction, Dried Figs, and Roasted Butternut Squash

• Tender butter lettuce leaves adorned with the sweetness of fig reduction, the chewiness of dried figs, and the earthy richness of roasted butternut squash.
• Wine Pairing: Bliss Family Vineyards Pinot Noir 2019

Third Course:
Option 1: Stuffed Dover Sole with Shrimp and Spinach in a Shrimp Cream Sauce, Served with Sautéed Kale and Potatoes

• Flaky Dover sole stuffed and served with succulent shrimp and vibrant spinach, bathed in a luscious shrimp cream sauce. Accompanied by tender sautéed kale and perfectly cooked potatoes.
• Wine Pairing: Bliss Family Vineyards Pinot Noir 2019

Option 2: Roasted Veal Roast with Garlic, Parsley, and Pancetta, Served with Veal Glaze Sauce and Mini Roasted Rosemary Potatoes

• Juicy veal roast, seasoned with aromatic garlic, parsley, and savory pancetta, glazed to perfection. Served alongside mini roasted rosemary potatoes and drizzled with a luscious veal glaze sauce.
• Wine Pairing: Brutocao Cellars Quadriga 2016

Option 3: Stuffed Portobello Mushrooms with Quinoa, Spinach, and Eggplant served with Red Bell Pepper Sauce

• Hearty portobello mushrooms stuffed with a wholesome mixture of quinoa, spinach, and eggplant, complemented by a vibrant red bell pepper sauce.
• Wine Pairing: Brutocao Cellars Quadriga 2016

Fourth Course:
Italian Rum Cake served with Strawberry Compote and Light Sabayon Sauce as Custard

• Decadent Italian rum cake, soaked in the warmth of rum, complemented by the freshness of strawberry compote and topped with a light and airy sabayon sauce.
• Wine Pairing: Blissful Red Blend 2019

Each course of this meticulously crafted wine dinner is designed to elevate the flavors of both the food and wine, creating a memorable culinary experience that tantalizes the taste buds and indulges the senses. Enjoy the journey through exquisite flavors and impeccable pairings from Brutocao and Bliss wines. Cheers!