Join Chef Stephanie Johnston in a biscuits + rolls making workshop at Good Company. A professional dinner party host and private chef, chef Stephanie aka “Chefanie,” will lead guests through the coziest & tastiest staple: baked goods. This class is the perfect way spend a weekend afternoon and prepare for the holidays. Guests will prepare three different recipes to enjoy together after the class. BYOB beer and wine.

*email us at stephanie@goodcompanychicago.com for any dietary questions or concerns

Buttermilk Biscuits with Jams and Sausage Gravy

Cinnamon Rolls (1/2 dozen to take home)

Dinner Rolls (1/2 dozen to take home)

Skills included:

- Dough making

- Flavor balancing

*Class duration: 1.5-2 hours partial hands-on cooking instruction followed by 45 minutes communal dining

*Chef recommends bringing an apron if able.