Cost: $20 Cellar Club, $30 General
Open Labor Day
Indoor & outdoor Wine Tasting with a Seasonal picnic box: Goat Cheese with Herbes de Provence, Milano Salami, Aged White Cheddar, Fig jam, Manchego Cheese, Smoked Paprika dry cured Spanish-style salami, Rosemary Roasted Almonds, Applewood Smoked Ham Rillettes with Toasted Lavash, Black Olive Tapenade* and Lavender Coconut Macaroon* (seasonal dessert may change). *recipes from Teena Hildebrand's Cookbook-Memoir "The Kitchen in the Cellar; A Recipe for Reinvention"
We'll seat you and your party at your own table either inside our cool cellar, on our winery patio, crush pad, or at picnic tables under the pines with views of our Dunamis Grenache block vineyard. Enjoy a leisurely wine tasting comprised of our certified biodynamic-grown wines perfectly paired with our seasonal picnic box. Additional wine by the glass or bottle can also be purchased to enjoy.
Reservations help us plan for your group and can be made between 12:00 and 3:30 each Friday through Sunday*. Order before 3:30 and enjoy food and wine up until 5:00 closing. Tasting only (without food) is available Friday/Saturday 11 - 5, Sunday 12 - 5. (Note: Picnicking is allowed at outside tables adjacent to the winery patio and parking areas only, State ABC Law states outside alcoholic beverages are prohibited. Thank you for understanding.)
Let us know when you are planning to come by: http://narrowgatevineyards.com/tastingreservations or via email: firstname.lastname@example.org or by phone (530) 644-6201.