Four Peaks was born with Kilt Lifter in 1996, and since has grown through a spirit of innovation in developing something completely new, loving the challenge in brewing beer staying true to historic flavors and practices. We celebrate their unique style with this perfectly paired dinner to share with you.

Brittlebush Chef de Cuisine Thomas Lanoue has selected his favorite pulls from the Four Peaks portfolio to pair with a flavorful 4-course menu highlighting the creativity and quality of each beer.

It will be a fun evening celebrating a brewery who through blind ambition, dumb luck and undying thirst, has become one of the best in the business.

Friday, May 10th, 2024

Dinner starts at 6:30pm sharp

Brittlebush Bar & Grill at The Westin Kierland

Please arrive and park at:

15636 N. Clubgate Dr.

Scottsdale, AZ 85254

$70++ per person

“It takes beer to make a thirst worthwhile.” – German Proverb