$700 per person (seats will be sold in groups of two)
Attire: Semi Formal
*Complimentary valet parking at Bern’s Steak House

This year’s Bern’s Steak House Bordeaux Dinner features amazing selections from Clarence Dillon Wines, including Haut-Brion and La Mission Haut-Brion.

Bern’s Steak House Executive Chef, Chad Johnson and Chef de Cuisine, Brent Hunt will marvel you with five perfectly-paired savory courses, which will conclude with a decadent dessert course by our Pastry Chef, Hannah Thomas.

Enjoy the intimate setting of the original Bern’s Steak House dining room, the Bordeaux room, as our team of sommeliers guide you through your experience, along with Gerard Blanloeil, Managing Director of Clarence Dillon Wines. Walk away from a night of decadence with a satisfied appetite and satiated palate. This food and wine festival event is not to be missed!

*Please note that due to the format of this event; allergies and dietary substitutions cannot be accommodated. Menu items are subject to availability and may change without notice.

All guests must be 21+ and tickets are non-transferrable.

The Laxer Family Foundation is a charitable foundation that provides the opportunity to raise money through events that foster a more inclusive and cooperative youth culture while cultivating the advancement of the next generation of culinary leaders through scholarships. Since 1997, Bern’s Winefest has been the main fundraising event for the Bern Laxer Memorial Scholarship. Through the James Beard Foundation selection process, funds are awarded to individuals from the state of Florida in one of three disciplines: Culinary Arts, Hospitality Management, or Viticulture. A portion of the proceeds raised through this event will go directly to the Bern Laxer Memorial Scholarship Fund. For more information about our organization, please visit our website; laxerfamilyfoundation.org.