Join us for our Beers by the Bay dinner series with Ballast Point Brewing on June 14th at 6pm. Our one-of-a-kind paired dinner includes an array of specialty beer paired with carefully crafted entrees inspired by SoCal cuisine from our Executive Chef, Roy Hendrickson. We got dinner and drinks covered.

$55 per person | April 7th at 6:00pm

PAIRING ONE

Shrimp Augachile

cucumber, red onion, guacamole, tostada

paired with

Speed boat Blond Style Ale 4.8%

himalayan salt & lime, lightly hopped & citrusy

PAIRING TWO

Queso Fundido

chorizo, grafton smoked chili cheddar, pretzel chips

paired with

Longfin Lager Helles Lager 4.5%

clean with hop & chardonnay aromatic notes

PAIRING THREE

Crispy Pork Belly

ancho chili, kaffir lime basmati, red lentil puree, cilantro crema

paired with

Grapefruit Sculpin IPA 7%

tangy bitterness of grapefruit with citrusy hops

PAIRING FOUR

Coffee Cake

hazelnut Mousse, Oat Crumble, Salty Caramel

paired with

Nitro Calm Before The Storm Cream Ale 5.5%

cold steeped coffee & vanilla flavors with notes of hazelnut