Explore the history and cultural influences of Colorado's Cuisine through an intimate tasting menu curated by Chef Jared, paired with brews from The Empourium Brewing Company.

We are thrilled to bring our multi-course dinner to the taproom at Emporium.

This is a limited seating event, and tickets must be purchased prior. Ticket sales end Friday January 27th. Don’t wait, reserve your seat.

*vegetarian/ vegan options available upon request. Please specify allergies when purchasing tickets. We will do our best to accommodate you.