4 handcrafted cheese varieties thoughtfully paired with 4 AleSmith beers + accoutrements. Guided by AleSmith & CheeseSmith owner, Peter Zien.

Queso Chihuahua/Menonita

Raw cheese originating from the Mennonite communities of Mexico

Paired with Clásico Mexican Lager

Schaerbeek Cherry Cheddar

Medium aged cheddar with locally grown Belgian schaerbeek cherries

Paired with Nut Brown Ale

Miramar Tomme

French-style raw cheese

Paired with Party Tricks IPA

Al-Parm

Hybrid Alpine Parmesan aged 3 years

Paired with Speedway Stout Imperial Stout with Coffee

Accoutrements:

• Rustic Bakery sourdough crackers
• Divina sour cherry spread
• Lemon Curd fruit spread
• Corn nuts
• Dried fruits, raisins, berries
• Edible flowers