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Join us for a guided overview of the alluring red wines from Beaujolais, with four wines alongside snacks.
How different can wines made from the same grape, from the same region, truly taste? What's going on in the Beaujolais region today? What in the world is carbonic maceration? Are all French gamays made that way? Are Cru Beaujolais meant for aging? Does Georges Duboef own all of the Beaujolais-Nouveau?