Local Event Premier Host
Cost: $165 (includes tax and tip)
Bay View Restaurant & Bar is celebrating the Basque region of Spain with an artfully paired 5-course dinner and wine event. Crafted by Executive Chef Will Rivera, each course of the menu highlights a unique aspect of Basque cuisine.
Date: Sunday, April 21st, 2024
Time: 6:30 pm
Cost: $165 per person (tax and tip included)
Spots are limited. Reserve now on OpenTable.
MENU:
1st Course: Pintxos - Pan Con Tomate & Manchego | Blistered Shishitos | Fried Olives
1st Wine: Baskoli Txakolina Hondarrabi Zuri
2nd Course: Basque Tomato Salad | Heirloom Tomatoes | Serrano Ham | Onion | Manchego Cheese | Marcona Almond Vinaigrette
2nd Wine: Licia Albarino Rias Baixas
3rd Course: Crab Stuffed Piquillo Pepper | Parsley Garlic Sauce | Seaweed Foam
3rd Wine: Alto Moncayo Veraton Garnacha
4th Course: Char Grilled Strip Steak | Shoestring Papas Bravas | Fried Quail Egg
4th Wine: Finca Valpiedra Rioja Reserva
5th Course: Basque Cheesecake
5th Wine: Domino Del Soto Ribera Del Duoro
Wine by the bottle will be available for sale at the event!
Hosted by
Bay View Restaurant & Bar
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