THE CLASS

This is a hands-on cooking class. Chef Colin of The Private Plate will teach you techniques and recipes for creating an unforgettable Baked Stuffed Lobster Dinner!

THE DRESSING
- Learn how to create the perfect stuffing for your lobster

THE LOBSTER
- Learn how to break down a lobster
- Learn how to dress the lobster with that perfect stuffing

SIDE DISHES
- Learn recipes and prepare two dishes to accompany your baked stuffed lobster

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THE MENU

NEW ENGLAND BAKED STUFFED LOBSTER | roasted baby carrots, sweet corn puree

*menu subject to change based on availability of fresh products

FOR A LIST OF ALL OUR CLASSES AT THE CORNER TABLE'S CULINARY CENTER, CLICK HERE.