Learn how to make golden, airy focaccia bread. In this hands-on class, you'll learn every step of the process and bake your own focaccia while you sip wine and/or enjoy local beers. We'll have plenty of focaccia for you to taste and enjoy with a variety of dips and spreads during the class. PLUS - true to our Bake & Take series, you'll take home your own customized focaccia.

Details:

This unique opportunity brings you face-to-face with RavenHook Bakehouse's founder and head baker, Chris Girardot, who will guide you through the art of crafting this classic dish just in time for spring picnics and gatherings. Chris founded RavenHook Bakehouse 17 years ago, driven by a passionate commitment to delivering all-natural, handcrafted artisan bread to local farmers markets. Now, he's here to share his expertise with you. Whether you're a seasoned chef or a kitchen novice, this interactive class is perfect for anyone who who wants to learn how to bake bread.

Make your focaccia as unique as you are. Choose from an array of toppings, including Za’atar seasoning, fresh rosemary, grapes, mushrooms, onions, Parmesan, and Feta. Your focaccia will be a true reflection of your culinary creativity!

At the end of the class, you'll take home your own beautifully decorated focaccia bread, ready to impress your friends and family at your next gathering. Plus, you'll receive RavenHook's recipe to recreate the magic of homemade focaccia in the comfort of your own kitchen.

Don't miss out on this fantastic opportunity to enhance your culinary abilities and blow up your instagram.

ALL AGES CLASS. MUST BE 21+ TO ENJOY ALCOHOL. PLEASE DRINK RESPONSIBLY AND CONSIDER RIDE SHARE.