Local Event Premier Host
Join us Thursday, February 17th in our tasting room for a four-course meal and great wine.
Top Shelf Mobile Cuisine will be preparing a four course dinner perfectly paired with Autumn Lake Wines. The dinner pairing is $55/per person (plus tax and gratuity) .
First course: Roasted Garlic and Potato Soup
Second Course: Mixed Organic Green Salad with pears, craisins, red onion, tomato, and a strawberry, citrus, & white wine infused vinaigrette.
Third Course (Choice of):
Dessert: Sherry Strawberry Trifle