Local Event
Cost: 75
Bottlest is excited to welcome Winemaker Erick Allen from Ascension Cellars in Paso Robles for a special 6-course winemaker dinner! Each course, expertly prepared by Bottlest Chef Owen Hanavan, will be paired with an Ascension Cellars wine selected by Certified Sommelier Allison Crawford. Here is the Menu:
1ST COURSE
Oyster and Yuzu
*Ascension Wine Pairing: 2015 Silver Blanc
2ND COURSE
Arugula salad with Israeli Couscous, Black Garlic with Elephant Garlic Chips and Cabbage Powder
*Ascension Wine Pairing: 2016 Siren GSM Rose
3RD COURSE
Warm Asparagus with Crispy Lomo and Grenache Sourdough Crumble
*Ascension Wine Pairing: 2014 Trinity GSM
4TH COURSE
Double Cream Brie with Crispy Phyllo Casket, Berry Gastrique and Smoked Onion
*Ascension Wine Pairing: 2014 Mayhem Syrah
5TH COURSE
Lamb Chop with Braised Winter Greens, Lamb Jus and Cabbage Purée
*Ascension Wine Pairing: 2011 Ascendance Cab/Merlot
6TH COURSE
Textures of Chocolate
*Ascension Wine Pairing: 2014 Rapture Primitivo Dessert Wine
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