Embark on a hands-on pasta adventure with Chef Edward Lordman! In this intermediate pasta-making class, elevate your skills beyond the basics of spaghetti and linguine. Discover the art of crafting diverse pasta shapes, from delicate tortellini to ravioli filled with flavorful delights. Chef Edward will guide you through the nuanced techniques of dough preparation, rolling, and shaping, unveiling the secrets to perfect pasta. Immerse yourself in the joy of creating culinary masterpieces as you explore the world of unique pasta varieties. This interactive class promises a delightful evening of creativity and deliciousness, ensuring you leave with newfound confidence and a repertoire of impressive pasta-making skills!

Tonight's Menu

• Caesar Salad
• Ravioli
• Bodacious breads and Dipping Olive Oil

FAQs

-Doors open at 5:30pm with class beginning promptly at 6:00pm

- Wine & beer service will be available during the event. Your first beer or glass of wine is free!

-If you have any allergies or dietary restrictions, please contact Bodacious Event Director Stephanie, PRIOR to purchasing your ticket. She can be reached at 850-438-7857 ext 305.

- Classes must meet a minimum of 10 reservations. We reserve the right to cancel and undersold classes will be rescheduled. In the case of cancellation, reservation fees will be refunded within 24 hours.