Embark on a culinary journey celebrating Colorado's unique cuisine with our 5-course Colorado grown meal, expertly paired with five exceptional artisanal ales from Burns Family Artisan Ales. Join us Saturday, April 13th for an unforgettable dining experience at Burns Family Artisan Ales.

Thistle and Mint Food, renowned for their fine culinary creations, will delight your taste buds with playful and inventive courses using locally sourced Colorado ingredients. Sit back and relax as our talented Chef Jared Kendall prepares each course tableside, ensuring an interactive and engaging dining experience.

Accompanying the delectable dishes, the passionate owners and brewers of Burns Family Artisan Ales, Wayne Burns and Laura Worley, will share their insights and stories about each carefully selected beer pairing. Together, they will enhance your understanding and appreciation of the flavor combinations that elevate this extraordinary dining experience.

Seating for the Five-Course Artisan Beer Dinner begins at 6:30 pm, and the dinner promptly starts at 7 pm. Prepare to be captivated as each course is introduced by the brewer and chef, offering an immersive journey into the culinary and brewing arts.

Tickets for this extraordinary experience are priced at $99/person, plus a nominal Eventbrite processing fee. Please note that gratuity is not included, allowing you the opportunity to show your appreciation for the exceptional service provided.

This event is exclusively for guests aged 21 and above, ensuring a sophisticated and enjoyable atmosphere for all attendees.

Don't miss your chance to explore the exquisite flavors of Colorado's cuisine paired with the finest artisanal ales at Burns Family Artisan Ales. Secure your seat today for a truly memorable evening of culinary delight and craft beer appreciation.