Let's celebrate the spring harvest together. The Spring is just coming around to the PNW (we arrive all the season a little later than the rest of the world, sort of like Canada with fashion!) and we want to show our appreciation. 

As usual, each plate comes with one or two wine pairings. This wine dinner retails at $95 plus tax per person. The wine club discounts apply at checkout. Please let us know if you are selecting the vegetarian option at purchase.

Radish, jicama & pickled shrimp

(gluten-free, nut-free, dairy-free)

Asparagus and fresh pea salad

Goat cheese and basil vinaigrette

(vegetarian, gluten-free, nut-free)

 Carrot coconut "curry" soup

Harissa cultured cream, pea greens

(vegetarian, gluten-free, nut-free)

Eggplant wrapped bison & veal meatballs

Quinoa salad, garlic sumac yogurt

(gluten-free)

*Vegetarian Option* Cauliflower steak

Red onion chutney

(vegetarian, gluten-free)

Tahini chocolate mouse

White chocolate chip, candied orange rind

(vegetarian, gluten-free)