Introducing our Chef Dinner Series at Bloom & Bee, a culinary odyssey crafted by the award-winning Chefs of The Post Oak Hotel. This monthly series is a showcase of unparalleled culinary artistry, guiding you through a world of flavors, one exquisite cuisine at a time.

April begins with a journey through the vibrant landscapes of Italy, complete with a meticulously curated four-course menu, each dish exquisitely paired with a signature craft cocktail.

Amuse Bouche

Arancini di Risso al Tartufo

Risotto| Truffle Emulsion

Liquor Sampling Pairing – Aperol Spritz

First Course

Insalata Di Burrata Caprese

Heirloom Tomatoes| Basil | Grilled Focaccia | 20-Year-Old Balsamic

Liquor Sampling Pairing – Basil and Bergamont Cocktail

Second Course

Ravioli all’Astice al Nero di Seppia

Lobster Bisque| Sardines| Lemon Butter| Grana Padano

Liquor Sampling Pairing – Martini with Preserved Lemon Stuffed Olives.

Intermezzo – Sgroppino (Lemon Sorbet and Prosecco)

Third Course

Filletto Di Manzo al Gorgonzola Affumicato Alla Patate e Porri

Petite Fillet| Smoked Gorgonzola| Potato Fondant | Braised Leeks

Liquor Sampling Pairing – Black Manhattan

Fourth Course

Tiramisu

Liquor Sampling Pairing – Amaretto Sour

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April Seatings | 6:30 – 8:30pm

April 18, 2024

April 19, 2024

April 25, 2024

April 26, 2024.

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Price: $100 per person + tax & gratuity. Includes complimentary valet parking.

For reservations of six or more, please contact 346-227-5041.

Please note that all sales are final and cannot be refunded.