Join us for the next installment of our 2024 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.

Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!

For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs before the event so that we can best accommodate you.

Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. Must be 21+ to attend. ****This ticket is valid for the Cool Springs location on Tuesday, April 30th only!

Strawberry Gazpacho

chili cream, spiced pepitas, arugula oil

Shrimp

ceviche, strawberry, onion, roasted peppers, poblano cream, cracker

Campanelle Pasta

pea shoot & Meyer lemon pesto, asparagus, sunflower, parsley, Parmesan

Pork Tenderloin

strawberry-glazed, crispy potato, broccoli slaw, strawberry gastrique

Strawberries

balsamic-macerated, biscuit, strawberry whipped mascarpone, white chocolate whip

*Menu items are subject to change based on availability prior to the dinner.