We cordially invite you to our first 2023 beer dinner in celebration of Apres Ski!

The beer dinner consists of five food courses and five beer pairings. Each course will include cheese from Mongers' Provisions and Matt from Mongers' will join us for the evening to share stories of the cheeses and their company. Ferndale Project's brewers will be in attendance to discuss the beers and food pairings along with our head chef.

There are a limited number of tickets available! We are looking forward to enjoying dinner and beers with you for our first 2023 Ferndale Project Beer Dinner Series.

Dinner starts at 6:30 pm.

*Gratuity included in the ticket cost.

• Course #1: split pea soup with smoked carrot
• Course #2: cheese board featuring Mongers Provisions cheeses and beer-brined pickles
• Course #3: wedge Salad with bacon, tomato, pickled red onion, and Elephant Juice blue cheese dressing
• Course #4: flank roulade stuffed with spinach, breadcrumb, garlic, prosciutto, and parmesan served with polenta and house demi glaze
• Course #5: stout boudino

About Mongers' Provisions:

We are Culinary outfitters who supply Provisions for a journey of Cultivation, Connection and Passion.

Cultivation - We strive to cultivate our community, the people around us and our knowledge of our craft.

Connections - Food can be a medium to bridge divides of culture, time, language and even ideology. We seek to strengthen connections between friends, and build connections to places and people near and far. We do this through sharing experiences face to face or sharing the story and essence of places distant.

Passion - We do all of this because we are passionate about the products we carry and more so, about building experiences around them. We support makers who are equally passionate about what they create so that we can share their love with our guests.