Local Event
Cost: $25++ per person (tax & gratuity not included)
APERITIVO
MONDAY, APRIL 29TH, 6PM
Relax at the end of the day with a 4-course tasting of regional beverages paired with small bites from 6pm.
Aperitivo Menu
PRIMI
TUSCANY
PROSCIUTTO WRAPPED MELON & PECORINO
Santa Cristina “Cipresseto” Rosato, Sangiovese Blend, I.G.T., 2016, Toscana
SECONDI
TREVENEZIE
ORANGE-BASIL ORZO SALAD WITH HOUSE SMOKED SALMON
Masi “Rosa dei Masi,” Refasco, I.G.T., 2017, Trevenezie
TERZO
BOLGHERI
ROSEMARY & GARLIC CHICKEN SPIEDINI
Tenuta Guado al Tasso Scalabrone, Cabernet Sauvignon/Merlot/Syrah, D.O.C., 2016, Bolgheri
QUATRO
PUGLIA
ALMOND & DARK CHOCOLATE CANNOLI
Tormaresca "Calafuria" Rosato, Negroamaro, I.G.T., 2017, Salento
In the Bar | $25++ per person (tax & gratuity not included)
Limited space available. Make reservations by calling 651.223.7000.
Hosted by
H Tillis-byland
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