Join us on a culinary adventure with Anthony Falco, an acclaimed pizza chef, cookbook author, and International Pizza Consultant, known for his global pizza ventures and features in The New York Times, Bon Appetit, and VICE. In this masterclass, you'll explore the art of wood-fired pizza making and beyond. Drawing on insights from Anthony's "Pizza Czar," the workshop goes further, incorporating the techniques for preparing a variety of seasonal vegetables and Bavette steak right in the pizza oven. This unique experience offers a blend of pizza crafting and cooking other wood-fired delights, showcasing Anthony's expertise and passion for culinary innovation.

Throughout this 4-hour journey, you'll delve into:

Pizza Dough Mastery: Discover the secrets behind crafting the perfect dough and take home Anthony's personal dough starter.

Toppings, Sauce, and Cheese: Learn to perfectly balance flavors on your pizza.

Fire and Heat Management: Gain expertise in choosing firewood and managing oven heat for optimal cooking.

Seasonal Vegetables: Explore techniques to enhance the taste and texture of vegetables with wood-fired cooking.

Bavette Steak: Receive step-by-step guidance on cooking Bavette steak to perfection (with vegetarian substitutions provided).

1-on-1 Cooking Experience: Each participant will have a unique chance to step into the culinary spotlight and work directly with Anthony to craft and cook their own pizza masterpiece.

Attendees will have the pleasure of tasting their creations and enjoying the pizzas, wood-fired vegetables, and steak they've prepared throughout the class along with wine, beer, and other beverages. This exceptional opportunity to cook alongside one of the world's premier pizza chefs in our wood-fired ovens will sell out. Grab tickets while you can!