Local Event Premier Host
Cost: $120 excluding tax and gratuity
Please join us for the Anglers’ Delight cooking demonstration and luncheon, inspired by Chef Jacques’ favorite pastime, fishing! Lunch on a seasonal five-course seafood and garden menu, paired with three wines selected by Paul Haeringer.
~ Menu ~
Trio of House Cured, Smoked and Rillettes of Wild Alaskan Salmon
Josmeyer "Fleur de Lotus" Blanc d'Alsace
Grilled “Just Picked” Garden Vegetable Salad with Herb Maison Vinaigrette
Alphonse Dolly Sauvignon de Loire 2013
Tangy House-made Sorbet
Prosciutto Wrapped Rockfish and Garden Herb Beurre Blanc with Chef Jacques’ Niçoise Vegetable Medley
Hartford Court Chardonnay 2013
Frozen Local Raspberry Soufflé
Gillette’s Locally Roasted Coffee, Assortment of Harney & Sons Fine Teas
$120 excluding tax and gratuity; for a total of $150
We are happy to accommodate guests’ dietary concerns. Please email chezlauberge@aol.com with special requests. Patrons will have an opportunity to purchase these wines at a special price.
Hosted by
L'Auberge Chez François
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