Experience an evening of unparalleled elegance and delight at Angel Oak at The Ritz-Carlton Bacara, as we present an exclusive wine dinner in partnership with Matt Dees of The Hilt and JONATA. Excite your palate with an expertly crafted menu harmoniously paired with wines that embody the perfect blend of tradition and innovation, resulting in a truly exceptional taste experience. Crafted with passion and precision, The Hilt and JONATA wines are a testament to the rich history and unique terroir of Santa Barbara County.  

The pairing menu will be created in collaboration with Chef de Cuisine of Angel Oak Diego Seitour. Guests will enjoy a warm welcome at The Bacara Wine Tasting Room, before heading to Angel Oak for dinner and concluding at the private wine cellar room with a crafted dessert by Pastry Chef Omkar Kulkarni. Join us for an unforgettable journey priced at $195 per person, excluding tax and service charge. Reserve your seat now for an evening of luxury and culinary excellence.