Local Event Premier Host
Cost: $120 per person
Sunday, October 31st, 2021
1st Course:
Tuna Bresaola, Shaved Fennel, Oranges and Olives
Arneis, Dalvey Daltetto
2nd Course:
Organic Zucchini Parmigiana
Aglianico, Calaturi I Gelsi
3rd Course:
Lasagnetta with Porcini Mushrooms, Bechamel & Toma Cheese Fondue
Sangiovese Riserva, Vigna del Generale
4th Course:
“Veal Napolene” Veal Tenderloin sliced & sauteed with Cognac, Artichokes, Fresh Herbs and Demi-Glace
Istentu Fradiles Mandrolisai Pre Phylloxera
5th Course:
Truffled Pecorino Fig Jam and Truffle Jam
Brunello di Montalcino Reiserva le Macioche
Reservations are required, seating is limited please call 941-951-9200 to reserve your glass.
Hosted by
Andrea's Restaurant
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