Join us for a hands on Indian Cooking class, focusing on the essentials of spices, flavors and essential dishes.

Learn how to make,

Chicken Tikka - Spice Marinated Grilled Chicken

Butter Chicken – Chicken in a tomato cream sauce

Chickpea Biryani – Fragrant Rice and Chickpea Pilaf

Mutter Paneer – Paneer Cheese with Peas and Burst Tomatoes

Sabudana Kheer – Indian Tapioca Pudding with Raisins

And finish with a sit down meal to enjoy your work.