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An Evening With Château La Gaffelière

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    Mon, October 3, 2022 (7:30 PM - 9:30 PM)

Wally’s Santa Monica
214 Wilshire Blvd
Santa Monica, CA 90401
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Cost: $295

An Evening with Château La Gaffelière


Host: Francois Peltereau-Villeneuve

Date: Monday, October 3rd, 2022 

Time: 7:30 p.m. 

Location: Wally’s Santa Monica, Back Dining Room 

214 Wilshire Blvd, Santa Monica, CA 90401


Join us at Wally’s Santa Monica for an unforgettable dinner featuring Bordeaux icon Château La Gaffelière, hosted by Brand Ambassador Francois Peltereau-Villeneuve. Wally’s Executive Chef Ryan Kluver has designed a special menu to pair with multiple vintages of this Right Bank superstar, including the 97-point 2015 vintage and 96-point 2005 vintage


Château La Gaffelière is one of the oldest family-owned wineries in Saint-Émilion, on the right bank of Bordeaux. Located in a historic wine producing area growing predominantly Merlot grapes, the land has been owned for three centuries by the Malet-Roquefort family. The unique limestone and clay soils and exceptional hillside vineyards—combined with a mastery of the winemaking process—have made this Bordeaux winery an icon for wine enthusiasts. 


Over the past 20 years, “La Gaff” has produced unparalleled wines that marry traditional finesse with a slightly more modern approach, giving the wines restrained richness and persistence. They’re known for their age-worthiness and incredible finesse. 


Wally’s invites you to enjoy multiple vintages of these Bordeaux treasures, paired with a multi-course dinner of the finest quality prepared by Executive Chef Kluver. The evening will feature the following incredible menu: 

 

Tray pass: Aged gouda & chive gougère with scallion parmesan cream, winter squash tempura with squash hummus and salsa matcha

Henriot Brut Souverain


First Course: Salade Gourmand with crispy duck confit, duck prosciutto, frisee, green beans, truffle vinaigrette

2015 La Gaffelière (97 Points) 


Second Course: King Salmon with heirloom baby beets, crispy brussels sprouts leaves, red wine beet molasses

2014 La Gaffelière (96 Points) 

2012 La Gaffelière (93 Points) 


Third Course: Boeuf Carottes, grilled wagyu bavette, nantes carrots, chanterelle mushrooms, roasted shallot jus 

2010 La Gaffelière (95 points) 

2005 La Gaffelière (96 Points) 


Cheese Course: Saint-Nectaire with plum quince preserve, pumpkin fruit & nut bread

2000 La Gaffelière (94 Points) 

Tags

  • event
  • wine
  • tasting
  • dinner
  • pairing menu
  • tasting menu
  • bordeaux
  • French wine
  • france
  • red wine
  • merlot
  • wallys
  • wine dinner
  • Things to do in Santa Monica, CA
  • California Wine & Food Events
  • Santa Monica Wine & Food Events

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Wally's Wine & Spirits

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