Local Event
Cost: $50 Per Person + tax+ Gratuity
Four (4) Wines & Four (4) Dishes to be determined by Our Chef
PERIQUITA (White, Grapes Viosinho 48%, Verdelho 41% & Vionier 11%)
RIPANCO (Red, Aragones 40%, Trincadeira 35%, Syrah14%, Alicante Bouschet 11%)
JOSE de SOUSA (Red, Grand Noir 52%, Trincadeira 33%, Aragones 15%)
PERIQUITA RESERVA (Red, Castelao 56%, Touriga Nacional 24%, Touriga Francesa 20%)
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