Local Event
Cost: $95
The Valpolicella region in northeastern Italy is known for its red wines, especially Amarone.
Tony Apostolakos, the US Director of Masi Agricola,
joins usto taste these amazing selections.
Masi Masianco Pinot Grigio
Masi Bonacosta Valpolicella
Masi Campofiorin Ripasso Valpolicella
Masi Costasera Amarone della Valpolicella
Masi Campolongo di Torbe Amarone della Valpolicella
A five course dinner from Executive Chef Eric Arblaster
and his culinary team will accompany the wines!
Thursday December 8th 6-9pm in
The Wine Cellar at The Grand Resort
Space is limited. Reservations required.
$95 per person plus tax & gratuity
Please email Wine Director Bryan Jones with questions
Call Now For Reservations!
(330) 856-1900
Hosted by
The Grand Resort
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