As a fitting sendoff to winter, we're hosting two nights focused on the traditional dishes of the Swiss Alps. We'll start with Tarte Flambee, then enjoy traditional Fondue, Raclette melted and scrapped over meats and vegetables and finish with an assortment of fruit Clafoutis. The dinners will start at 6:30pm on Friday May 3rd and Saturday May 4th. Seating is limited to 10 guests each night.

To Start

Tarte Flambée

Fromager Blanc + Shallot + Lardons

For Fun

Traditional Fondue

Gruyere + Appenzeller + Kirsch + Bread

The Main

Raclette

Bresaola + Country Ham + Potato + Roast Carrot

Bitter Greens + Tarragon Vinaigrette

To Finish

Assorted Fruit Clafoutis + Chantilly Cream

Dinner is $79 per guests inclusive of food, tax and gratuity

Beer, wine and Cider will be available for purchase to enjoy with dinner